Pineapple Chicken

Name: Pineapple Chicken
Ingredients: 1 1/2 to 2 lb. boneless chicken breasts, thinly sliced; 2 Tbsp. vegetable oil; 1 lb. mushrooms, sliced; 2 Tbsp. soy sauce, divided; 1 tsp. onion powder; 1/4 tsp. ginger; 2 Tbsp. cornstarch; 15 oz. crushed or chunked Dole pineapple with juice (not syrup, reserve juice); 4 oz. mandarin oranges, drained; rice

10 ingredients

8 steps

Ingredients

1 1/2 to 2 lb. boneless chicken breasts, thinly sliced
2 Tbsp. vegetable oil
1 lb. mushrooms, sliced
2 Tbsp. soy sauce, divided
1 tsp. onion powder
1/4 tsp. ginger
2 Tbsp. cornstarch
15 oz. crushed or chunked Dole pineapple with juice (not syrup, reserve juice)
4 oz. mandarin oranges, drained
rice

Directions

1

Quickly saute chicken in hot vegetable oil.
2

Turn heat down to medium and add mushrooms.
3

Mix 1 tablespoon soy sauce, onion powder and ginger.
4

Add to chicken in frying pan.
5

Mix cornstarch, remaining soy sauce and reserved pineapple juice.
6

Add to chicken and stir until thickened.
7

Add water if desired for thinner sauce. Add pineapple and oranges just before serving.
8

Serve over hot white rice.