Pineapple Chicken

13 ingredients
9 steps

Ingredients

  • 3 Tablespoons Vegetable Oil
  • 1/2 cups Onion, Diced
  • 1 clove Garlic, Minced
  • 2 Tablespoons Fresh Ginger Chopped
  • 1 whole Celery Stalk, Minced
  • 1 whole Large Carrot, Chopped
  • 4 whole Cooked Chicken Breasts
  • 8 ounces, weight Crushed Pineapple In Juice
  • 1 cup Frozen Sugar Snap Peas
  • 1/2 cups Soy Sauce
  • 3 Tablespoons Honey
  • 1 Tablespoon Chili Powder
  • Salt And Pepper

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium heat.
  2. 2
    Add the onion, garlic, ginger, celery, and carrot; stir.
  3. 3
    Let cook for 10 minutes.
  4. 4
    Add cooked chicken and combine.
  5. 5
    Add the crushed pineapple to the chicken mixture.
  6. 6
    Add sugar snap peas.
  7. 7
    Then add soy sauce, honey, chili powder, salt and pepper.
  8. 8
    Stir and let cook for 5-7 minutes.
  9. 9
    Serve over rice.

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