Pineapple Chicken Bake

10 ingredients
3 steps

Ingredients

  • 2 to 3 whole chicken breasts, split, boned and skinned
  • 2 Tbsp. melted butter or margarine
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. brown sugar (packed)
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/4 c. lemon juice
  • 2 Tbsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • dash of soy sauce

Directions

  1. 1
    Brush chicken with butter.
  2. 2
    Sprinkle with salt and pepper. Place chicken in a 12 x 8 x 2-inch baking dish.
  3. 3
    Bake, uncovered, at 375° for 30 minutes.

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