Pineapple Chicken Breasts

Directions

1. 1
   Drain pineapple.
2. 2
   Skin the split chicken breasts.
3. 3
   Pour pineapple juice 1/4-inch deep in a 9 x 12-inch Pyrex pan.
4. 4
   Mix salt, paprika, and flour.
5. 5
   Put on chicken breasts.
6. 6
   Put pineapple on chicken breasts.
7. 7
   Put pineapple juice on part of breasts not covered with pineapple.
8. 8
   Bake in 350° oven for one hour.
9. 9
   Do not cover.
10. 10
    Baste.
11. 11
    If necessary, add more liquid.
12. 12
    Remove chicken from pan and keep in a warm place.
13. 13
    Put juice in Teflon skillet and make chicken gravy from flour mixture.
14. 14
    No fat.
15. 15
    No cholesterol. Delicious!