Pineapple Chicken Wings
9 ingredients
17 steps
Ingredients
- 3/4 c. pineapple juice
- 1/2 c. cider vinegar
- 3/4 c. brown sugar
- 1 Tbsp. catsup
- 2 Tbsp. shoyu
- 1 tsp. salt
- 5 lb. chicken wings
- 2 eggs
- flour
Directions
-
1Dip chicken wings in eggs (beaten);
-
2coat
-
3with
-
4flour. Fry in oil
-
515 to 20 minutes. Lay chicken wings
-
6in
-
7a
-
8pan neatly. Combine the first 6 ingredients in a bowl
-
9to
-
10make a sauce;
-
11pour sauce over chicken wings.
-
12Bake at 350°
-
13for
-
1430 minutes. Turn chicken wings over before
-
15removing
-
16from
-
17the oven.
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