Pineapple Chiffon Cake

Directions

1. 1
   Sift dry ingredients into small bowl.
2. 2
   Make well in center.
3. 3
   In this order, add oil, egg yolks and pineapple juice.
4. 4
   Beat until satin smooth.
5. 5
   In large bowl, beat egg whites and cream of tartar until very stiff.
6. 6
   Pour egg yolk batter over egg whites, folding gently.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Frost with Fake Whip Cream Frosting with drained crushed pineapple added.
9. 9
   Cake may be split for frosting in center.