Salmon Tangy

12 ingredients
8 steps

Ingredients

  • 6 ounces fresh wild caught salmon
  • 1 teaspoon tamarind paste
  • 1 clove chopped garlic
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon brown sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon cooking wine
  • 1 teaspoon sesame seeds
  • 1 cup mixed vegetables
  • 1 cup rice
  • 1 teaspoon coconut milk

Directions

  1. 1
    Begin by making rice in a rice cooker.
  2. 2
    When done, take out of the rice cooker and add the coconut milk into the rice.
  3. 3
    Grill the salmon over a char grill.
  4. 4
    Mix the tamarind garlic sugar, soy sauce vinegar, wine and 1/2 the ginger together in a sauce pan and heat until boiling.
  5. 5
    Remove from the heat.
  6. 6
    Stir fry the veggies with a bit of canola oil.
  7. 7
    Place the fish, rice and vegetables on a serving plate and pour the sauce over the salmon.
  8. 8
    Lastly, top the salmon with the rest of the ginger and sesame seeds and serve.

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