Pineapple Chiffon Cake

11 ingredients
4 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • dash of salt
  • 1/2 c. salad oil
  • 5 egg yolks
  • 3/4 c. pineapple juice
  • 1 c. egg whites
  • 1/2 tsp. cream of tartar
  • 1 large can crushed pineapple, drained
  • 2 c. whipping cream

Directions

  1. 1
    Sift together cake flour, sugar, baking powder and dash of salt.
  2. 2
    Make well in center and add in this order:
  3. 3
    salad oil, yolks and pineapple juice.
  4. 4
    Beat until smooth.

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