Creamy Double Mashed Potatoes

5 ingredients
6 steps

Ingredients

  • 1 lb. (450 g) sweet potatoes (about 3), peeled, cut into chunks
  • 1 lb. (450 g) red potatoes (about 3), peeled, cut into chunks King Sooper's 5 lb For $1.88 thru 02/09
  • 1/4 cup Philadelphia Light Cream Cheese Product
  • 1/2 cup 25%-less-sodium chicken broth
  • 4 slices reduced-sodium bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

Directions

  1. 1
    Cook potatoes in boiling water in large saucepan 15 to 20 min.
  2. 2
    or until tender; drain.
  3. 3
    Return potatoes to pan.
  4. 4
    Add cream cheese product; mash potatoes just until cream cheese is blended.
  5. 5
    Gradually add broth, continuing to mash potatoes until of desired consistency.
  6. 6
    Stir in bacon.

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