Pineapple Chiffon Cake

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 3 c. flour
  • 4 eggs
  • 1 tsp. baking powder
  • 3/4 c. liquid (half evaporated milk and half water)
  • 1 tsp. vanilla
  • 1/2 tsp. lemon

Directions

  1. 1
    Beat butter like whipped cream.
  2. 2
    Add sugar, a little at a time.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add flavorings, flour and baking powder, alternately with the milk.
  5. 5
    Bake at 325°.

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