Pot Pie Dumplings

Directions

1. 1
   Beat with a fork.
2. 2
   Add enough flour to make a soft dough. Roll on a floured board to about 1-inch thick.
3. 3
   Cut in 1-inch squares.
4. 4
   Freeze on a cookie sheet, then bag and put in plastic bags and keep in the freezer until needed.
5. 5
   Good in beef and chicken broth.