Pineapple Chiffon Pie

Directions

1. 1
   Beat the egg and sugar well.
2. 2
   Add juice.
3. 3
   Let come to boil 1 minute or longer.
4. 4
   Pour over jello and mix.
5. 5
   Let cool until thickened but not fully set.
6. 6
   Whip cream until thick.
7. 7
   Fold in jello mixture.
8. 8
   Pour into 10-inch wafer crust.
9. 9
   Chill and store in freezer.
10. 10
    Let set out a few minutes before cutting.