Pineapple Chiffon Pie

8 ingredients
7 steps

Ingredients

  • 1 c. crushed pineapple
  • 3 egg yolks
  • 3/4 c. sugar
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 3 egg whites
  • 1/4 c. sugar
  • baked pie shell

Directions

  1. 1
    In a small saucepan, cook pineapple, egg yolks and 3/4 cup sugar.
  2. 2
    Meanwhile, dissolve gelatin in cold water.
  3. 3
    Mix into cooked mixture.
  4. 4
    Cool.
  5. 5
    Beat egg whites and 1/4 cup sugar.
  6. 6
    Fold into cooled mixture.
  7. 7
    Place in baked shell and refrigerate.

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