Pineapple Chiffon Pie

Directions

1. 1
   Dissolve lemon Jell-O in boiling water.
2. 2
   Let cool.
3. 3
   Cream cheese, pineapple and sugar; slowly add Jell-O mixture.
4. 4
   Chill in refrigerator until it starts to set.
5. 5
   Put condensed milk in a bowl into freezer.
6. 6
   When it starts to freeze, whip like whipping cream. Add lemon juice.
7. 7
   Fold in cream cheese mixture.
8. 8
   Sprinkle with crushed graham crackers.
9. 9
   Makes two large pies.
10. 10
    Refrigerate overnight.