Pineapple Chutney

7 ingredients
5 steps

Ingredients

  • 1 c. crushed pineapple
  • 1/2 c. sugar
  • 6 whole cloves
  • 1/2 c. vinegar
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1-inch piece ginger

Directions

  1. 1
    Mix all the ingredients together and cook until the mixture is thick.
  2. 2
    Add salt to taste.
  3. 3
    Cook pineapple in juice until the juice has reduced to very little, then add all the other ingredients.
  4. 4
    Cook until the mixture thickens.
  5. 5
    Keep chutney in a jar and use as needed.

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