4 Bean Relish

14 ingredients
1 steps

Ingredients

  • 1/3 cup red wine vinegar
  • 4 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup scallion, sliced
  • 3/4 cup red onion, finely diced
  • 1/4 cup peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced
  • 1/2 teaspoon sea salt
  • 3 tablespoons honey
  • 1 (12 ounce) can white beans, drained
  • 1 (12 ounce) can chickpeas, garbanzo beans, drained
  • 1 (12 ounce) can pinto beans, drained
  • 1 (12 ounce) can black beans, drained
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)

Directions

  1. 1
    Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.

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