Garlic Basil Tomato Pie

Directions

1. 1
   Bake the piecrust at 375 degrees 10 minutes, or until light brown.
2. 2
   Meanwhile, in small saucepan, combine oil and garlic.
3. 3
   Cook over low heat just until heated, stirring occasionally.
4. 4
   Arrange half of the provolone cheese over the partially baked crust.
5. 5
   Sprinkle with half of the basil and top with half of the tomatoes.
6. 6
   Sprinkle with half of the Parmesan cheese.
7. 7
   Repeat layers.
8. 8
   Finally, spoon garlic mixture over pie.
9. 9
   Bake at 375 degrees for 15-18 minutes or until cheese is melted and crust is deep golden brown.
10. 10
    Let stand 5 minutes.