Pineapple Cobbler
5 ingredients
1 steps
Ingredients
- 1 (20 oz.) can pineapple chunks, undrained
- 3/4 c. sugar
- 2 Tbsp. flour
- 1/8 tsp. ground ginger
- 2 Tbsp. butter or margarine
Directions
-
1Preheat oven to 400 degrees. Pour the undrained pineapple chunks into a 8 or 9 inch square pan which is at least 1 1/2 inches deep. Combine sugar, flour, and ground ginger. Stir to mix well. Sprinkle over pineapple and dot with the butter.
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