Pineapple Cobbler

5 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, undrained
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. ground ginger
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Preheat oven to 400 degrees. Pour the undrained pineapple chunks into a 8 or 9 inch square pan which is at least 1 1/2 inches deep. Combine sugar, flour, and ground ginger. Stir to mix well. Sprinkle over pineapple and dot with the butter.

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