Pineapple Cobbler

6 ingredients
4 steps

Ingredients

  • pie crust for 2 pies
  • 2 (15 1/2 oz.) cans crushed pineapple in heavy syrup
  • 1 (15 1/4 oz.) can chunk pineapple
  • 1 Tbsp. cornstarch
  • 2 c. sugar
  • 2 Tbsp. oleo (butter is better)

Directions

  1. 1
    Combine ingredients; pour over pie crust in medium size pan Top with top crust; cut into strips.
  2. 2
    Sprinkle with sugar.
  3. 3
    Bake 40 to 50 minutes.
  4. 4
    Serves 10 to 12.

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