Mediterranean Grilled Chicken

Name: Mediterranean Grilled Chicken
Ingredients: 6 bone-in chicken breast halves (about 3 pounds); 6 rosemary sprigs; 6 thyme sprigs; 1/2 teaspoon freshly ground black pepper; Cooking spray

5 ingredients

5 steps

Ingredients

6 bone-in chicken breast halves (about 3 pounds)
6 rosemary sprigs
6 thyme sprigs
1/2 teaspoon freshly ground black pepper
Cooking spray

Directions

1

Loosen skin from chicken by inserting fingers, gently pushing between skin and meat. Rub 3 tablespoons Rosemary-Garlic Rub evenly over breast meat. Place 1 rosemary sprig and 1 thyme sprig between skin and meat of each breast half. Gently press skin to secure. Cover and refrigerate 4 hours.
2

Prepare grill.
3

Sprinkle chicken with pepper. Place chicken, skin sides down, on grill rack coated with cooking spray. Grill 25 minutes or until done, turning occasionally. Discard skin before serving.
4

Note: Store cooked chicken in refrigerator for up to 2 days.
5

(Totals include Rosemary-Garlic Rub)