Pineapple Cobbler

7 ingredients
4 steps

Ingredients

  • 1/2 cup butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (15 ounce) can pineapple chunks, drained
  • 1/2 cup brown sugar
  • 1 (4 ounce) jar maraschino cherries, halved

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
  2. 2
    In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
  3. 3
    In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
  4. 4
    Bake 30 minutes in the preheated oven, until golden.

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