Corn Salad

Ingredients

• 2 cups frozen corn, thawed
• 1 Granny Smith apples, peeled, cored and chopped
• 1 fennel bulb, quartered, cored, and thinly sliced
• 1/2 medium red onion, chopped
• 2 tablespoons chopped parsley leaves
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon spicy brown mustard
• 1/4 cup canola oil