Pineapple Coconut Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple, undrained
  • 1 can cream of coconut
  • 1 box yellow cake mix (dry)
  • 1 1/2 sticks oleo, melted
  • 1 c. crushed pecans

Directions

  1. 1
    Spray 9 x 13-inch pan with butter Pam.
  2. 2
    Layer in pineapple, coconut and cake mix.
  3. 3
    Pour melted oleo over it.
  4. 4
    Put nuts on top and bake for 1 hour at 350°.

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