Pineapple Coconut Pie
6 ingredients
1 steps
Ingredients
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup sweetened shredded coconut
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 pastry shell (9 inches), baked
- Whipped topping, optional
Directions
-
1In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired.
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