Pineapple Coconut Pie
9 ingredients
11 steps
Ingredients
- 1 large or 2 small pie crusts
- 2 c. sugar
- 1/2 stick margarine
- 4 eggs
- 1 Tbsp. meal
- 1/2 c. milk
- 1 small can pineapple
- 1 can coconut
- 1 tsp. vanilla
Directions
-
1Mix
-
2all ingredients, except margarine.
-
3Melt margarine and pour into unbaked pie shell.
-
4Pour pie mixture over butter or margarine.
-
5Bake
-
6at
-
7450° for 10 minutes.
-
8Reduce oven to 350° and
-
9bake
-
1045 minutes, until golden.
-
11Makes 1 large or 2 small pies.
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