Pineapple Coconut Pie

9 ingredients
11 steps

Ingredients

  • 1 large or 2 small pie crusts
  • 2 c. sugar
  • 1/2 stick margarine
  • 4 eggs
  • 1 Tbsp. meal
  • 1/2 c. milk
  • 1 small can pineapple
  • 1 can coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Mix
  2. 2
    all ingredients, except margarine.
  3. 3
    Melt margarine and pour into unbaked pie shell.
  4. 4
    Pour pie mixture over butter or margarine.
  5. 5
    Bake
  6. 6
    at
  7. 7
    450° for 10 minutes.
  8. 8
    Reduce oven to 350° and
  9. 9
    bake
  10. 10
    45 minutes, until golden.
  11. 11
    Makes 1 large or 2 small pies.

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