Pineapple-Coconut Pie

6 ingredients
4 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 2 c. sugar
  • 4 eggs, beaten
  • 1 small can crushed pineapple, drained
  • 1 small can coconut
  • 2 (8 or 9-inch) pie shells, unbaked

Directions

  1. 1
    Cream butter with sugar; add eggs and mix well.
  2. 2
    Add crushed pineapple and coconut.
  3. 3
    Pour into pie shells.
  4. 4
    Bake until firm at 350° for 30 to 40 minutes.

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