Pineapple Coconut Pie
7 ingredients
3 steps
Ingredients
- 2 c. sugar
- 4 eggs
- 2 Tbsp. flour
- 1 stick butter or margarine
- 1 dash salt
- 1 small can crushed pineapple
- 2 c. or 7 oz. bag shredded coconut
Directions
-
1Mix all ingredients and pour into 2 pie shells.
-
2Bake at 325° for about 30 minutes or until brown and solid.
-
3Half the recipe for only 1 pie.
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