Pineapple-Coconut Pie

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 Tbsp. cornmeal
  • 1 1/2 Tbsp. flour
  • 4 eggs
  • 1 small can crushed pineapple
  • 1 can Angel Flake coconut
  • 3/4 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, flour and cornmeal.
  3. 3
    Add pineapple, coconut, melted margarine and vanilla.
  4. 4
    Mix well and pour into unbaked crust.
  5. 5
    Bake 1 hour until brown at 300°.
  6. 6
    Makes 2 pies.

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