Pineapple Coconut Pie

7 ingredients
3 steps

Ingredients

  • 4 eggs
  • 3 Tbsp. flour
  • 1/2 c. white Karo syrup
  • 1 can crushed pineapple (small)
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1/2 c. coconut

Directions

  1. 1
    Beat eggs; gradually add sugar.
  2. 2
    Then add flour, butter, syrup, coconut and pineapple.
  3. 3
    Bake in a 9-inch unbaked pie shell 45 to 50 minutes at 350°.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

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