Croissant Pudding

Name: Croissant Pudding
Ingredients: butter, for baking dish; 2 large eggs; 23 cup sugar; 2 cups milk; 14 teaspoon salt; 34 lb plain croissant, torn into large pieces (about 4); 3 tablespoons sliced almonds; whipped cream, for serving (optional)

8 ingredients

9 steps

Ingredients

butter, for baking dish
2 large eggs
23 cup sugar
2 cups milk
14 teaspoon salt
34 lb plain croissant, torn into large pieces (about 4)
3 tablespoons sliced almonds
whipped cream, for serving (optional)

Directions

1

Preheat oven to 300.
2

Lightly butter a small oval or other shallow 1 1/2-2 quart baking dish; set aside.
3

In a large bowl, whisk together eggs, sugar, milk, and salt until combined.
4

Add croissants; toss to coat.
5

Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes.
6

Pour mixture into prepared baking dish; smooth top with a spatula.
7

Scatter with almonds.
8

Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes.
9

Cool at least 10 minutes before serving with whipped cream, if desired.