Pineapple Coconut Pie

7 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 3 eggs
  • 3/4 stick melted butter or margarine
  • 1 tsp. vanilla extract
  • 1 small can crushed pineapple
  • 2/3 c. coconut
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Beat first 4 ingredients until thoroughly mixed.
  2. 2
    Add pineapple and coconut.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° until center is completely set, about 35 minutes.

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