Pineapple Coconut Pie

6 ingredients
2 steps

Ingredients

  • 1/2 stick margarine
  • 2 c. coconut
  • 1 small can crushed pineapple, drained
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine, sugar and eggs.
  2. 2
    Add other ingredients and pour into 2 unbaked pie shells and bake in oven at 325° for 25 minutes or until coconut browns.

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