Pineapple-Coconut Pie

8 ingredients
3 steps

Ingredients

  • 1 stick margarine, melted
  • 2 c. sugar
  • 1 small can crushed pineapple, drain half of juice
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • pinch of baking powder
  • 1 can Angel Flake coconut
  • 2 unbaked pie shells

Directions

  1. 1
    Melt margarine; add sugar and mix well.
  2. 2
    Add eggs, vanilla, baking powder, coconut, and pineapple with half of juice. Pour into 2 unbaked shells.
  3. 3
    Bake 40 minutes at 350°.

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