Pineapple Coconut Pound Cake

11 ingredients
11 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. Crisco
  • 6 eggs
  • 1/4 c. sweet milk
  • 1 tsp. vanilla
  • 1/2 c. coconut
  • 3/4 c. crushed pineapple (do not drain)
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 4 c. sifted cake flour
  • 2 3/4 c. sugar

Directions

  1. 1
    Beat
  2. 2
    butter,
  3. 3
    Crisco
  4. 4
    and sugar.
  5. 5
    Add eggs 1 at a time. Add coconut, flavoring and pineapple alternately with flour and milk; beat
  6. 6
    well.
  7. 7
    Cook
  8. 8
    at
  9. 9
    300°
  10. 10
    for 1
  11. 11
    hour and 20 minutes, starting in cold oven.

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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