Pineapple-Coconut Pudding

Directions

1. 1
   Drain pineapple; reserve juice.
2. 2
   Combine pineapple juice and enough orange juice to make 1 1/3 cups.
3. 3
   Combine juice mixture, pudding mix and sour cream.
4. 4
   Beat with rotary beater or mixer for 2 minutes or until mixture is smooth.
5. 5
   Chill 5 minutes.
6. 6
   Stir whipped cream, pineapple and 3/4 cup coconut into pudding.
7. 7
   Spoon 1/3 of mixture into a 1 1/2 or 2-quart dish.
8. 8
   Top with 1/2 of wafers.
9. 9
   Repeat, ending with pudding.
10. 10
    Garnish with remaining whipping cream and coconut.
11. 11
    Chill for 1 to 2 hours.
12. 12
    Serves 10 to 12.