Frozen Raspberry Delight

Directions

1. 1
   In a bowl, combine wafer crumbs, sugar and butter; set aside 1/4 cup.
2. 2
   Press the remaining crumb mixture into a 13 x 9 x 2 inch dish.
3. 3
   Cover and refrigerate for 15 minutes.
4. 4
   Place hot fudge topping in a microwave safe bowl; civer and microwave on high for 15 - 20 seconds.
5. 5
   Spread over crust.
6. 6
   Spoon ice cream over fudge layer.
7. 7
   Place spoonfuls of sherbert over ice cream; cut through sherbert with a knife to swirl.
8. 8
   Top with raspberries.
9. 9
   Spread with whipped topping; sprinkle with reserved crumb mixture.
10. 10
    Cover; freeze for 2-3 hours or overnight.
11. 11
    Remove from freezer 15 minutes before serving.