Pineapple-Coconut Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In bowl, at medium speed, cream the butter with 1/4 cup sugar.
3. 3
   Beat in flour to form a soft dough. Press dough evenly on bottom of casserole and 1/2 inch up sides. Bake until brown, about 15 minutes; let cool.
4. 4
   Spread pineapple over crust.
5. 5
   Add remaining 1/2 cup sugar to egg.
6. 6
   Add melted butter, vanilla and coconut.
7. 7
   Spread mixture over pineapple.
8. 8
   Bake at 350° for 20 minutes or until brown.
9. 9
   When cool, cut into squares.