Chocolate Truffles

Directions

1. 1
   Put chocolate in large heatproof bowl.
2. 2
   Bring cream just to a boil in small saucepan over medium-high heat.
3. 3
   Pour over chocolate in bowl.
4. 4
   Cover and let stand 10 minutes.
5. 5
   Stir until smooth.
6. 6
   Let stand until thick, about 15 minutes.
7. 7
   Pour chocolate mix into an 8-inch dish, cover and refrigerate until very cold.
8. 8
   Scoop balls onto sheet.
9. 9
   Freeze until hard.
10. 10
    Dip in melted chocolate using a toothpick.