Pineapple Coffee Cake

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 c. softened margarine
  • 1 c. milk
  • 2 slightly beaten eggs
  • 1 tsp. vanilla
  • 1 can Thank You brand pineapple, apple, cherry or blueberry filling
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Combine the first 5 ingredients.
  2. 2
    Work in the softened margarine until well blended.
  3. 3
    Mix the milk, eggs and vanilla; add to dry ingredients.
  4. 4
    Mix by hand until well blended.
  5. 5
    Pour 1/2 into a 9 x 13-inch greased pan or dish.
  6. 6
    Mix the pie filling with lemon juice; spread on top of batter.
  7. 7
    Spoon remaining batter over fruit; spread around carefully to cover.

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