Fish Rolls Primavera

8 ingredients
6 steps

Ingredients

  • 1 cup shredded carrot
  • 1 cup shredded zucchini
  • 2 tablespoons finely chopped onions
  • 12 cup fresh breadcrumb
  • 18 teaspoon thyme leaves
  • 14 cup margarine or 14 cup butter, melted
  • 14 cup lemon juice
  • 4 fish fillets, thawed (about 1 lb)

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In medium bowl, combine vegetables, crumbs and thyme.
  3. 3
    In small bowl, combine margarine and lemon juice; add 1/4 CUP ONLY to the vegetable mixture.
  4. 4
    Place equal amounts of vegetable mixture on fillets; roll up.
  5. 5
    Place seam side down in shallow baking dish; pour remaining margarine mixture over fish rolls.
  6. 6
    Bake 15 minutes or until fish flakes with fork.

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