Pineapple Coleslaw

Name: Pineapple Coleslaw
Ingredients: 1 small head cabbage, finely shredded; 2 carrots, shredded; 12 cup plain yogurt; 12 cup light mayonnaise; 13 cup crushed pineapple (canned in its own juice); 1 12 tablespoons white vinegar; 12 teaspoon celery seed; 12 teaspoon salt; 1 tablespoon Splenda sugar substitute (plus more if you like it sweeter!); 1 -2 tablespoon fresh lemon juice

10 ingredients

5 steps

Ingredients

1 small head cabbage, finely shredded
2 carrots, shredded
12 cup plain yogurt
12 cup light mayonnaise
13 cup crushed pineapple (canned in its own juice)
1 12 tablespoons white vinegar
12 teaspoon celery seed
12 teaspoon salt
1 tablespoon Splenda sugar substitute (plus more if you like it sweeter!)
1 -2 tablespoon fresh lemon juice

Directions

1

In a bowl, mix together yogurt, mayo, pineapple, vinegar, celery seed, salt, and Splenda.
2

Add cabbage and carrots and toss together well.
3

Squeeze fresh lemon juice over, and refrigerate until serving!
4

(Refrigerate for at least an hour, or overnight).
5

Add more Splenda if necessary.