Pineapple Cooked Salad

6 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans pineapple tidbits, drained
  • 1/2 c. flour
  • 1/2 c. sugar
  • 2 c. grated Cheddar cheese
  • 3/4 roll Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Mix flour and sugar; pour over pineapple.
  2. 2
    Top with cheese. Crush crackers and place on top.
  3. 3
    Bake at 325° until bubbly (20 minutes).

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