Pineapple Cookies

4 ingredients
6 steps

Ingredients

  • 1 pkg. Stella D'Oro Anginetti cookies
  • 8 1/4 oz. can crushed pineapple
  • 8 oz. Cool Whip
  • 3 oz. pkg. cream cheese

Directions

  1. 1
    Cut cookies in half.
  2. 2
    Whip together softened cream cheese and Cool Whip.
  3. 3
    Add partially drained pineapple; mix well.
  4. 4
    Place tops of mixture on cookie bottom.
  5. 5
    Place lid on top.
  6. 6
    Refrigerate.

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