Pineapple Cookies

7 ingredients
8 steps

Ingredients

  • 1 c. shortening (Crisco)
  • 1 1/2 c. sugar
  • 1 egg
  • 9 oz. crushed pineapple
  • 3 1/2 c. flour
  • 1/4 tsp. nutmeg
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix shortening, sugar and egg.
  2. 2
    Stir in pineapple; add flour gradually and stir in nutmeg.
  3. 3
    After mixing well, add nuts.
  4. 4
    Chill 1 hour or overnight.
  5. 5
    Keep covered in refrigerator.
  6. 6
    Drop by spoonfuls and bake at 350° for 8 to 10 minutes.
  7. 7
    You can keep these for 2 or 3 days and bake as you want.
  8. 8
    This is a good cookie that isn't so sweet.

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