Pineapple Cookies

8 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 c. shortening
  • 2 eggs
  • 1 c. crushed pineapple, drained
  • 4 c. flour, sifted
  • 1/2 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Cream the sugars and shortening together and add eggs and well drained pineapple (saving the juice). Sift dry ingredients together and add, mixing well.
  2. 2
    Drop by teaspoonfuls on cookie sheet.
  3. 3
    Bake at 375° for 10 minutes or until light brown.
  4. 4
    After removing from oven, spread lightly with a thin icing made from the reserved pineapple juice and confectioners sugar.
  5. 5
    Makes 5 to 6 dozen.

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