Afghan Cookies

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Place the chopped dates in a small cup and cover with the boiling water for 10 to 15 minutes.
3. 3
   Drain and discard the liquid.
4. 4
   Combine the flour, cocoa, and baking powder.
5. 5
   In a large bowl, cream the vegetable shortening and sugar until light and fluffy.
6. 6
   Stir in the dates.
7. 7
   Beat in the vanilla extract.
8. 8
   Gradually blend in the dry ingredients.
9. 9
   Fold in the cornflakes.
10. 10
    Break off walnut size pieces of the dough and roll into balls.
11. 11
    Place 1 1/2 inches apart on ungreased baking sheets.
12. 12
    Bake for 12 to 15 minutes, or until firm to the touch.
13. 13
    Transfer to wire racks to cool.