Pineapple Corn Bread

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 5 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 c. yellow cornmeal
  • 1 egg, slightly beaten
  • 1 c. milk
  • 3/4 c. crushed pineapple, well drained
  • 1/4 c. butter, melted

Directions

  1. 1
    Sift flour, baking powder, soda, salt and sugar. Sift again. Add cornmeal.
  2. 2
    Mix thoroughly.
  3. 3
    Combine egg, milk, crushed pineapple and melted butter (slightly cooled).
  4. 4
    Pour into flour mixture and stir just enough to moisten the dry ingredients.
  5. 5
    Do not beat.
  6. 6
    Turn into a greased pan.
  7. 7
    Bake in a 350° oven about 50 minutes.

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