KCB

6 ingredients
2 steps

Ingredients

  • 1 1/2 ounces gin
  • 1/2 ounce kirsch
  • Dash apricot brandy
  • Dash lemon juice
  • 3 or 4 ice cubes
  • Twist lemon peel

Directions

  1. 1
    Combine all ingredients, except the peel, in a mixing glass and stir well.
  2. 2
    Strain into a cocktail glass and add the peel.

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