Pineapple Corn Bread

Directions

1. 1
   Sift flour; measure.
2. 2
   Add baking powder, baking soda, salt and sugar.
3. 3
   Sift again and add corn meal; mix thoroughly.
4. 4
   Combine egg, milk, crushed pineapple and shortening.
5. 5
   Pour into flour mixture and stir just enough to moisten dry ingredients.
6. 6
   Do not beat.
7. 7
   Turn into greased 8 x 8 x 2-inch pan.
8. 8
   Bake at 350° for about 50 minutes.
9. 9
   Cut into squares and serve hot.