Pineapple Cornbread

8 ingredients
9 steps

Ingredients

  • 4 tablespoons butter
  • 1 cup brown sugar, divided
  • 2 tablespoons brown sugar, divided
  • 1 cup self-rising cornmeal
  • 1 (20 ounce) can crushed pineapple in syrup, undrained
  • 1 egg, beaten
  • 1/4 cup pecans, chopped
  • whipped cream (optional)

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Melt butter in 10-inch cast iron skillet.
  3. 3
    Sprinkle 1 tablespoon brown sugar over butter.
  4. 4
    In large bowl, combine corn meal mix, 1 cup brown sugar, pineapple, egg and pecans; stir to blend.
  5. 5
    Pour batter over brown sugar and butter.
  6. 6
    Sprinkle remaining 1 tablespoon brown sugar over batter.
  7. 7
    Bake at 425 degrees for 25 to 30 minutes or until golden brown.
  8. 8
    Serve warm by spooning into dessert dishes or let cool and cut into wedges.
  9. 9
    Top with whipped cream, if desired.

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