Pineapple Cornbread

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Melt butter in 10-inch cast iron skillet.
3. 3
   Sprinkle 1 tablespoon brown sugar over butter.
4. 4
   In large bowl, combine corn meal mix, 1 cup brown sugar, pineapple, egg and pecans; stir to blend.
5. 5
   Pour batter over brown sugar and butter.
6. 6
   Sprinkle remaining 1 tablespoon brown sugar over batter.
7. 7
   Bake at 425 degrees for 25 to 30 minutes or until golden brown.
8. 8
   Serve warm by spooning into dessert dishes or let cool and cut into wedges.
9. 9
   Top with whipped cream, if desired.